{"version":"1.0","provider_name":"Sziszikeccs - Konyh\u00e1m \u00edzei","provider_url":"https:\/\/sziszikeccs.cafeblog.hu","author_name":"Sziszikeccs","author_url":"https:\/\/sziszikeccs.cafeblog.hu\/author\/sziszikeccs\/","title":"Z\u00f6ldbabf\u0151zel\u00e9k","html":"<span style=\"color: #990033\">Z\u00f6ldbabf\u0151zel\u00e9k\u00a0<\/span><br style=\"color: #990033\" \/><br style=\"color: #990033\" \/><span style=\"color: #990033\">kb. 70 dkg z\u00f6ldbab\u00a0<\/span><br style=\"color: #990033\" \/><span style=\"color: #990033\">pici olaj\u00a0<\/span><br style=\"color: #990033\" \/><span style=\"color: #990033\">1 nagy tejf\u00f6l\u00a0<\/span><br style=\"color: #990033\" \/><span style=\"color: #990033\">kev\u00e9s fokhagyma(\u00e9n kr\u00e9met haszn\u00e1lok, 2 p\u00f6tty\u00f6t tettem bele)\u00a0<\/span><br style=\"color: #990033\" \/><span style=\"color: #990033\">picit ecet (b\u00e1r \u00e9n t\u00f6bb\u00e9 nem teszek bele - t\u00fal savanyk\u00e1s...)\u00a0<\/span><br style=\"color: #990033\" \/><span style=\"color: #990033\">2-3 ek. liszt\u00a0<\/span><br style=\"color: #990033\" \/><span style=\"color: #990033\">1 kk. pirospaprika\u00a0<\/span><br style=\"color: #990033\" \/><br style=\"color: #990033\" \/><span style=\"color: #990033\">A babot pici olajon megp\u00e1rolom. Amikor m\u00e1r j\u00f3 puha, fel\u00f6nt\u00f6m v\u00edzzel, addig, hogy ellepje. S\u00f3zom, borsozom, fokhagym\u00e1val \u00edzes\u00edtem. Majd beleteszek egy f\u00e9l kortynyi ecetet. A tejf\u00f6lt elkeverem a liszttel, paprik\u00e1val, \u00e9s a babhoz keverem lassan. \u00d6sszerottyantom, \u00e9s m\u00e1r k\u00e9sz is:)<\/span>\r\n\r\n<a href=\"https:\/\/sziszikeccs.cafeblog.hu\/files\/2014\/07\/12325393.jpg\"><img class=\"alignnone size-medium wp-image-569\" src=\"https:\/\/sziszikeccs.cafeblog.hu\/files\/2014\/07\/12325393-300x224.jpg\" alt=\"12325393\" width=\"300\" height=\"224\" \/><\/a>","type":"rich"}